Accueil restaurant

OLD STABLE

Became a Creperie
AUTHENTIC
ORIGINAL

Galette Restaurant
Plouhinec

At Le Clos Marine, we serve crêpes and galettes that are
"thin and crispy,"
cooked and filled to order. Achieving this crispness requires a batter prepared two days in advance—allowing the flavor of the buckwheat to fully develop—as well as the use of PGI Brittany flour and a very high griddle temperature.
To enjoy them, remember to book your table in Plouhinec.

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Jar of homemade salted butter caramel with pistachio from Plouhinec

220g format

Homemade pistachio salted butter caramel.

"Year-round galette restaurant in Plouhinec"
Housed in a former 19th-century stable, Le Clos Marine is a unique dining spot in Plouhinec featuring a shaded terrace and offering original galette recipes based on the buckwheat tradition.

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The crêperie is located in the town of Plouhinec, in the Morbihan region.
The town was ranked third among France's most welcoming towns in the
"Traveller Review Awards 2026."
Situated near the ocean and the Etel River, close to Port-Louis and 25 minutes from Carnac,
the Le Clos Marine crêperie welcomes you to its authentic, cozy longhouse
for a taste of Brittany in Plouhinec.
Whether on the terrace or inside the longhouse, you can enjoy thin, crispy *galettes*—carefully crafted by the chef using local ingredients and honoring Breton tradition.